产品规格

保存要求：除了有特殊说明，免疫检测产品应保存在2-8°C

产品规格：2ml/瓶

保质期：2年

本试剂盒主要用于对病菌细菌进行检测，利用玻片和试管凝集方法鉴定沙门氏菌鞭毛H抗原。

【沙门氏菌的危害】

伤寒沙门氏菌只感染人类，损害肝、脾和骨髓，每年导致1600万人生病，60万人死亡，由于越来越多菌株具有抗药性，情况可能变得更糟。鼠伤寒沙门氏菌对生活环境不那么挑剔，几乎可感染一切地上走的或爬的活物，在人类身上造成的症状一般是食物中毒（爱吃生鸡蛋的人小心），听起来好像没有伤寒那么可怕，但一些科学家认为它的威胁更大，由此造成的食物中毒事件实际发生数目比报告数目可能多出30倍，每年有上亿人感染，死亡人数比伤寒沙门氏菌多出一倍，主要是婴幼儿和老人。

剑桥SANGER中心——还是这个中心，连项目的*也跟上面的鼠疫杆菌是同一人——从越南弄来了一种能够抵抗多种抗生素的伤寒沙门氏菌菌株。测序发现，它的基因组里有200多个假基因，它们一度起过作用，但在病菌适应人体生活环境的过程中被抛弃了——而这也可能把它逼上了进化的死角。科学家希望，这种单一的口味会使它比较容易对付，只要阻断它感染人类的途径，就有希望根除这种疾病。在此之前，根据基因组也可以设计出更好的疫苗和诊断方法。由于伤寒的症与疟疾和登革热等病相似，很容易搞混。

危害影响

夏天正是新鲜蔬果抢闸上市的时节，而在大洋彼岸的美国，却有不少人因生吃西红柿被“绊倒”了——据2013年统计，美国已有30个州几百人因生食了从墨西哥进口的带有沙门氏菌的新鲜西红柿而中毒，患者中至少48人因病情严重住院，其中1人死亡，而“生食疗法”被视为一种健康的时尚，如今听说生吃蔬果也会中毒，不少人十分着急：到底该如何预防？对此，专家指出，并不是所有的蔬果都越鲜吃越好，其实生吃蔬果有不少讲究，有些菜凉拌前一定要用开水焯一下，彻底除尘去虫更卫生。

 Certest生物技术研究所的主要活动包括研究和制造业的发展，诊断测试。由于其快速增长，公司决定将其房屋从企业孵化器在欧洲的商业和创新中心（BIC）在Aragon到免费的8000平方米的地块在San Mateo de Gallego地产主导地位。规划建设是复杂的第一阶段的一部分，它已经有一个初步的2500平方米建筑。该方案包括8个实验室，生产和管理区，主仓库和公共区域。该方案是基于一个平行的建筑的增长模式。7.20×5.40米块产生巨大的开放式庭院之间，这是由实验室被忽视。该机组是采用三个1000平方米建筑的翅膀，倚靠主仓库。2013年，亚洲区，原料科研主题与健仑生物建立战略性合作伙伴。

 广州健仑生物科技有限公司座落在广州清华科技园创新基地，是集研制开发、销售、服务于一体的高新技术企业,公司产品涉及呼吸道试剂生物原料，食品安全生物试剂原料、食品安全检测试剂，毒品快速检测，动物疾病防疫检测试剂，免疫诊断试剂、临床血液学和体液学检验试剂、微生物检验试剂、分子生物学检验试剂、临床生化试剂、有机试剂等众多领域，同时代理澳大利亚Panbio、美国FOCUS、INOVA、复星诊断、等多家国际*诊断产品集团公司产品，致力于为商检单位、卫生防疫单位,缉毒系统，戒毒中心，检验检疫单位、生化企业、科研院所、医疗机构等机构与行业提供全方位、高品质的产品服务。

[Hazard of Salmonella]

Salmonella typhi only infects humans, damaging the liver, spleen, and bone marrow, causing 16 million sick people each year and 600,000 deaths. The situation may get worse as more and more strains become resistant. Salmonella typhimurium is less selective in the living environment and can almost infect all living creatures on the ground or crawling. The symptoms caused in humans are generally food poisoning (be careful of those who love to eat raw eggs), and it sounds as if they are not so fearful of typhoid fever. However, some scientists believe that the threat is even greater. The actual number of food poisoning incidents caused may be 30 times more than the number reported. Every year, there are hundreds of millions of people infected and the death toll is twice that of Salmonella typhi, which is mainly caused by infants. Toddlers and old people.

The Cambridge SANGER Center - still the center, even the leader of the project is also the same person as the above-mentioned Yersinia pestis - from Vietnam a Salmonella typhi strain resistant to multiple antibiotics was obtained. Sequencing found that it had more than 200 pseudogenes in its genome. They once played a role, but were abandoned in the process of adapting to the human living environment - and this may also put it on the death corner of evolution. Scientists hope that this single taste will make it easier to deal with, as long as it blocks the way it infects humans, it hopes to eradicate the disease. Prior to this, better vaccines and diagnostic methods could be designed based on the genome. Since typhoid fever is similar to diseases such as malaria and dengue fever, it is easy to get confused.

Hazardous impact

Summer is the time when fresh fruits and vegetables are rushed to market. However, in the United States across the ocean, many people are “stumbled” by eating raw tomatoes. According to statistics in 2013, the United States has already had hundreds of people in 30 states. Raw tomato poisoned with salmonella imported from Mexico was poisoned. At least 48 patients were severely hospitalized due to illness, including 1 death. “Raw food therapy” was considered as a healthy fashion. Today, I heard that I have eaten raw fruits and vegetables. Also poisoning, many people are very anxious: in the end how to prevent? In this regard, experts pointed out that not all fruits and vegetables are more fresh and eat better, in fact, there are a lot of stress to eat raw fruits and vegetables, and some vegetables must be boiled with cold water before the cold, thoroughly dusting to insects more hygienic.